Food

Daily Deals

  • FISH & CHIP MONDAY
  • 3 beer battered cod fillets and fries.
  • TACO TUESDAY
  • 2 Sante Fe Tacos.  Choose from chicken, prawns, steak, or fish.
  • WING WEDNESDAY
  • 10 Classic wings.  Choose from classic, chipotle, mango-habanero, BBQ, or lemon-garlic.
  • SPECIAL SUNDAY
  • Happy hour all day in the lounge.  Choice of any daily deal.

 

Lunch Menu

Start + Share

  • Chip & Dip Sampler
  • Warm southwest queso, house made guacamole & red salsa.
  • Green Chile Polenta Fries (GF)
  • Rachero cheese, cilantro & sweet pepper aioli
  • Canyon’s Corn Fritters (V)
  • Signature fritters with honey butter
  • Fiesta Chicken Nachos
  • Grilled chicken, cheddar and jack cheeses, beans, tomato, jalapeños, green onions, salsa, guacamole & sour cream
  • Canyon’s Quesadillas*
  • Choose either chicken & garlic corn, steak & mushroom, with cheddar and jack cheese, charred onion, salsa and sour cream.
  • Coconut Prawns
  • Napa slaw and signature lime pepper sauce
  • Crispy Pepper Calamari
  • Flash fried and served with lemon pepper aioli
  • Chili Spiced Shrimp
  • Flash fried, sweet spicy red chili sauce with Napa slaw
  • Canyon’s Wings
  • Classic, chipotle, mango-habenero, barbecue, or lemon-garlic
  • Fried Mozzarella
  • Hand breaded mozzarella, house made marinara & parmesan

Soups + Salads

  • Chicken Tortilla Soup
  • Roasted chicken, chile, lime, tomato and tortillas
  • Roasted Red Pepper & Corn Chowder
  • Smoked bacon, corn, red pepper, potatoes, and cream
  • Canyon’s House Salad (GF) (V)
  • Avocado-cilantro vinaigrette, 1000 Island, ranch, chipotle ranch, or blue cheese
  • Canyon’s Classic Caesar (GF)
  • House made dressing, croutons, and fresh parmesan
    • Large or Small
    • Add grilled chicken or garlic prawns or bronzed salmon
  • Southwest Chop Salad (GF)
  • Salad greens, grilled chicken, avocado, tomato, garlic corn, black beans, ancho bacon, ranchero with avocado-cilantro vinaigrette
  • Cobb Salad (GF)
  • Salad greens, grilled chicken, bacon, tomato, mushrooms, egg and blue cheese crumbles.
  • Spinach Salad (GF)
  • Bacon, swiss cheese, egg, almonds, tomato, and warm shallot dressing
  • Bangkok Express Salad
  • Coconut prawns, romaine greens, mandarin oranges, peanuts, onions, pickled ginger, and toasted coconut

 

Build a Lunch Combo

  • Bowl of Soup & Salad
    • Soups
      • Chicken Tortilla Soup
      • Roasted Red Pepper Corn Chowder
    • Salads
      • Caesar
      • Canyons House Salad
  • Half Sandwich with a Bowl of Soup or Salad
    • Sandwiches
      • Prime Rib Dip
      • BLTG
      • Reuben
      • Single Sante Fe Taco

Burgers + Sandwiches + Tacos

Burgers and sandwiches come with bottomless fries.  Substitute house salad or Cesar salad for an additional $2.  Burgers cooked to medium unless otherwise requested.

  • CANYONS BURGER*
  • Flame frilled Angus patty, cheddar cheese, signature sauce, lettuce, tomatoes, onions, and pickles.  (Add bacon $1)
  • MUSHROOM BURGER*
  • Flame grilled Angus patty, provolone cheese, smoked bacon, sautéed mushrooms, lettuce, tomatoes, frizzled onions and pickles.
  • BLUE CHEESE & BACON BURGER
  • Flame grilled Angus patty, blue cheese, smoked bacon, lettuce, tomato, caramelized onions and pickles.
  • SOUTHWEST CHICKEN WRAP
  • Crispy chicken, Ancho bacon, black beans, tomato, onion, cheddar and jack cheese, romaine, and chipotle ranch wrapped in a warm Roma tortilla.
  • ALMOST FAMOUS CHICKEN SANDWICH
  • Marinated grilled chicken breast, provologne cheese, bacon, lettuce, tomato, onion, and avocado.
  • CANYONS VEGGIE BURGER (V)
  • Veggie patty with Swiss cheese, mushrooms, spinach, lettuce, tomato, and onion.
  • SANTE FE TACOS
  • Warm flour tortillas, chipotle mayo, cripsy slaw and Texas Caviar.  Choice of:
    • Grilled chicken with chile verde
    • Beer Battered True Cod with salsa rojo
    • Bronzed Prawns with pineapple salsa
    • Carne Asada* with pico de gallo
  • PRIME RIB DIP*
  • Thinly slices oven-roasted prime rib and melted provolone on a toasted baguette with frizzled onions and horseradish sauce.
  • BLTG SANDWICH
  • Smoked bacon, lettuce, tomato, and guacamole on toasted sourdough.
  • REUBEN SANDWICH
  • Corned beef, Swiss cheese, sauerkraut and 1000 Island dressing on grilled marble rye.

Mains

  • HARISSA BBQ BABY BACK RIBS
  • House special BBQ sauce with green chile polenta, slaw and Texas Caviar
  • SIZZLING FAJITA PLATTER (GF) (V)
  • Choose steak, prawns, or chicken:
    Sautéed vegetables in ancho chile sauce, flour tortillas and salsa fresca
  • COWBOY BURRITO* (V)
  • With black beans, Spanish rice, cheddar cheese, guacamole, sour cream topped with rojo and verde chile sauces.
    Chicken or Chile Steak
  • CHICKEN ENCHILADAD (GF) (V)
  • Cheddar and jack cheese, rojo and verde chile sauces with Spanish rice, black beans, guacamole, and sour cream.
  • SOUTHWEST PRAWN FETTUCCINE
  • Trio of sautéed peppers, andouille sausage and poblanao cream.
  • CHICKEN & MUSHROOM PASTA (V)
  • Roasted red pepper and cellantani pasta in garlic Parmesan cream sauce.
  • CANYON’S FISH AND CHIPS
  • Beer battered fillets, slaw, fries and house made roasted onion tarter.
  • FLAME GRILLED GARLIC-LEMON PRAWNS (GF)
  • With green chile polenta and seasonal vegetables.
  • GRILLED SOCKEYE SALMON*
  • Topped with roasted garlic herb butter and served with mashed potatoes and seasonal vegetables.
  • MESA FLAT IRON STEAK WITH JALAPENO BUTTER*
  • Grilled to order, jalapeño butter basted. Served with green chile polenta and seasonal vegetables.

Desserts

  • CHOCOLATE LAVA CAKE
  • Molten dark chocolate center with vanilla ice cream.
  • HOT CARAMEL APPLE CRISP
  • Finished with caramel and vanilla ice cream.**
  • KEY LIME PIE
  • Nellie & Joe’s famous lime juice, sweet custard and whipped cream in a graham cracker crust.
  • THE “SUNDAE”
  • Vanilla ice cream, peanuts, chocolate sauce, caramel, whipped cream and a cherry.**
  • COFFEE
  • We Serve Caffè D’arte Coffee

Dinner Menu

Start + Share

  • CHIP & DIP SAMPLER
  • Warm southwest queso, house made guacamole & red salsa.
  • GREEN CHILE POLENTA FRIES (GF)
  • Rachero cheese, cilantro & sweet pepper aioli
  • CANYON’S CORN FRITTERS (V)
  • Signature fritters with honey butter
  • FIESTA CHICKEN NACHOS
  • Grilled chicken, cheddar and jack cheeses, beans, tomato, jalapeños, green onions, salsa, guacamole & sour cream
  • CANYON’S QUESADILLAS*
  • Choose either chicken & garlic corn, steak & mushroom, with cheddar and jack cheese, charred onion, salsa and sour cream.
  • COCONUT PRAWNS
  • Napa slaw and signature lime pepper sauce
  • CRISPY PEPPER CALAMARI
  • Flash fried and served with lemon pepper aioli
  • CHILI SPICED SHRIMP
  • Flash fried, sweet spicy red chili sauce with Napa slaw
  • CANYON’S WINGS
  • Classic, chipotle, mango-habenero, barbecue, or lemon-garlic
  • FRIED MOZZARELLA
  • Hand breaded mozzarella, house made marinara & parmesan
  • HARISSA BBQ RIBS
  • Served with Texas Caviar.
  • SLIDERS*
  • 3 mini burgers with bacon, cheddar, lettuce, tomato & signature sauce.*

Soups + Salads

  • CHICKEN TORTILLA SOUP
  • Roasted chicken, chile, lime, tomato and tortillas
  • ROASTED RED PEPPER & CORN CHOWDER
  • Smoked bacon, corn, red pepper, potatoes, and cream
  • CANYON’S HOUSE SALAD (GF) (V)
  • Avocado-cilantro vinaigrette, 1000 Island, ranch, chipotle ranch, or blue cheese
  • CANYON’S CLASSIC CAESAR (GF)
  • House made dressing, croutons, and fresh parmesan
    • Large or Small
    • Add grilled chicken or garlic prawns or bronzed salmon
  • SOUTHWEST CHOP SALAD (GF)
  • Salad greens, grilled chicken, avocado, tomato, garlic corn, black beans, ancho bacon, ranchero with avocado-cilantro vinaigrette
  • COBB SALAD (GF)
  • Salad greens, grilled chicken, bacon, tomato, mushrooms, egg and blue cheese crumbles.
  • SPINACH SALAD (GF)
  • Bacon, swiss cheese, egg, almonds, tomato, and warm shallot dressing
  • BANGKOK EXPRESS
  • Coconut prawns, romaine greens, mandarin oranges, peanuts, onions, pickled ginger, and toasted coconut

Burgers + Sandwiches + Tacos

Burgers and sandwiches come with bottomless fries.  Substitute house salad or Cesar salad for an additional $2.  Burgers cooked to medium unless otherwise requested.

  • CLASSIC CANYONS BURGER*
  • Flame frilled Angus patty, cheddar cheese, signature sauce, lettuce, tomatoes, onions, and pickles.  (Add bacon $1)
  • MUSHROOM BURGER*
  • Flame grilled Angus patty, provolone cheese, smoked bacon, sautéed mushrooms, lettuce, tomatoes, frizzled onions and pickles.
  • BLUE CHEESE & BACON BURGER
  • Flame grilled Angus patty, blue cheese, smoked bacon, lettuce, tomato, caramelized onions and pickles.
  • SOUTHWEST CHICKEN WRAP
  • Crispy chicken, Ancho bacon, black beans, tomato, onion, cheddar and jack cheese, romaine, and chipotle ranch wrapped in a warm Roma tortilla.
  • ALMOST FAMOUS CHICKEN SANDWICH
  • Marinated grilled chicken breast, provologne cheese, bacon, lettuce, tomato, onion, and avocado.
  • CANYONS VEGGIE BURGER (V)
  • Veggie patty with Swiss cheese, mushrooms, spinach, lettuce, tomato, and onion.
  • SANTE FE TACOS
  • Warm flour tortillas, chipotle mayo, cripsy slaw and Texas Caviar.  Choice of:
    • Grilled chicken with chile verde
    • Beer Battered True Cod with salsa rojo
    • Bronzed Prawns with pineapple salsa
    • Carne Asada* with pico de gallo
  • CANYON’S PRIME RIB DIP*
  • Thinly slices oven-roasted prime rib and melted provolone on a toasted baguette with frizzled onions and horseradish sauce.
  • BLTG SANDWICH
  • Smoked bacon, lettuce, tomato, and guacamole on toasted sourdough.
  • REUBEN SANDWICH
  • Corned beef, Swiss cheese, sauerkraut and 1000 Island dressing on grilled marble rye.

Mains

  • HARISSA BBQ BABY BACK RIBS
  • House special BBQ sauce with green chile polenta, slaw and Texas Caviar
  • SIZZLING FAJITA PLATTER* 
  • Choose steak, prawns, or chicken:
    Sautéed vegetables in ancho chile sauce, flour tortillas and salsa fresca
  • COWBOY BURRITO* (V)
  • With black beans, Spanish rice, cheddar cheese, guacamole, sour cream topped with rojo and verde chile sauces.
    Chicken or Chile Steak
  • CHICKEN ENCHILADAS
  • Cheddar and jack cheese, rojo and verde chile sauces with Spanish rice, black beans, guacamole, and sour cream.
  • SOUTHWEST PRAWN FETTUCCINE
  • Trio of sautéed peppers, andouille sausage and poblanao cream.
  • CHICKEN & MUSHROOM PASTA
  • Roasted red pepper and cellantani pasta in garlic Parmesan cream sauce.
  • CANYON’S FISH AND CHIPS
  • Beer battered fillets, slaw, fries and house made roasted onion tarter.
  • FLAME GRILLED GARLIC-LEMON PRAWNS (GF)
  • With green chile polenta and seasonal vegetables.
  • GRILLED SOCKEYE SALMON*
  • Topped with roasted garlic herb butter and served with mashed potatoes and seasonal vegetables.
  • COWBOY FLAT IRON STEAK*
  • Grilled to order, jalapeño butter basted. Served with green chile polenta and seasonal vegetables.

Sides

  • Tortilla Chips
  • Fries
  • Garlic Bread
  • House ade Guac
  • Sour Cream
  • Salmon
  • Prawns
  • Chicken

Desserts

  • CHOCOLATE LAVA CAKE
  • Molten dark chocolate center with vanilla ice cream.
  • CARAMEL APPLE CRISP
  • Finished with caramel and vanilla ice cream.**
  • KEY LIME PIE
  • Nellie & Joe’s famous lime juice, sweet custard and whipped cream in a graham cracker crust.
  • THE “SUNDAE”
  • Vanilla ice cream, peanuts, chocolate sauce, caramel, whipped cream and a cherry.**
  • COFFEE
  • We Serve Caffè D’arte Coffee
*The Snohomish County Health Dept. would like to remind you that eating raw or under cooked shellfish, fish or meat may increase your risk of food borne illness, especially if you have certain medical conditions. We use peanut oil.  These labels represent meals which can be made vegetarian or gluten-free. Please let your server know that you are ordering a gluten-free or vegetarian menu item. **
** While we offer gluten-free and vegetarian menu options, we are not a gluten-free or meat free kitchen. Cross-contamination could occur and we are unable to guarantee that items will be completely free of allergens. We encourage you to carefully consider your dining choices if you have a severe sensitivity or allergy to certain foods. When placing your order, please let your server know that you are ordering a gluten-free or vegetarian menu item.
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