FEATURED SPECIALS

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OWNER'S SELECTIONS

St Supery Sauvignon Blanc     $9 / glass
Brilliant aromas of exotic grapefruit and green lime with hints of caper, fennel and lemon zest.

Estancia Cabernet     $9 / glass
Rich flavors of dark cherry, currants and chocolate, with a dense full body, good structure
and a nice lingering finish.

Arrogant Bastard      $6 / pint
(at our Bothell location)
A dark, rich, aggressively hopped ale that will taunt and tease your taste buds.
Stone Brewery - San Diego, California

SOUP / SALAD

Honey Glazed Pear Salad     $9
Sweet honey glazed pears with crisp hearts of romaine in our Champagne vinaigrette. Topped with blue cheese crumbles, chopped bacon and toasted almonds.

Seafood Chowder     $8
Rich and creamy, loaded with Wild Sockeye Salmon, Pacific Cod, tender clams, corn, red potatoes, and finished with chopped bacon. Served with garlic bread.

ENTRÉES

Canyons Smoked BBQ Ribs     $18
Our tender, juicy baby back ribs are slow smoked over alder wood and basted with our original BBQ Sauce. Served with Hickory Ranch baked Beans, mashed potatoes and corn bread with homemade honey butter.

Prime Top Sirloin with Chipotle Glaze     $20
8 oz. Prime Top Sirloin glazed with Chipotle-spiked butter. Served with mashed sweet potatoes, grilled asparagus and Canyons delicious garlic bread.

Chicken Portofino     $14
Seasoned, oven baked chicken breast topped with a wonderully rich portabella mushroom sauce. Served with mashed potatoes and seasonal vegetables.

Grilled Wild Salmon with Gorgonzola Penne Pasta     $16
Wild Salmon grilled to perfection, served over a bed of penne pasta that is tossed in our rich gorgonzola cream sauce with candied walnuts, roasted asparagus and red peppers.

DESSERT

Carrot Cake     $6
Three delicious layers of moist cake loaded with shredded carrots, pecan pieces and crushed pinepple, finished with real cream cheese icing.